Ectoin99%, (fermentation), CAS tsis muaj.: 96702-03-3

Ectoin99%, (fermentation), CAS tsis muaj.: 96702-03-3
Paub meej:
Khoom npe: ectoin99%
CAS: 96702-03-3
Mf: c6h10N10o2
MW: 142.156
Xa kev nug
Ces
Hauj lwm lawm
Kev tsis
Khoom Taw Qhia Cov Lus Qhia
 

 

Khoom npe: ectoin99%
CAS: 96702-03-3

Mf: c6H10N2O2
MW: 142.156

 

 

Khoom Qhia Txog Khoom
 

 

Yam

Kev qhia tshwj xeeb

Kev tshwm sim

Dawb lossis Off-Dawb Crystalline Hmoov

Daim qhia npe

IR: Lub infrared nqus spectrum ntawm cov qauv ua raws li cov qauv siv.

Tus ntxhiab

Tsw

2% kev hloov pauv hloov pauv

Ntau dua los yog sib npaug rau 98. 0%

2% dawsKev coj ua

Tsawg dua los yog sib luag rau 60μs \/ cm

PH(2% daws)

6.0~8.0

Kev Sib Hloov Tshwj Xeeb

{{{{{0}}}}}}} degree ~}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree}. 0 degree

Poob rau ziab

Tsawg dua los yog sib npaug rau 0. 5%

Residue ntawm ignition

Tsawg dua los yog sib npaug rau 0. 1%

Hlau

Tsawg dua los yog sib npaug rau 0. 5 ppm

Khoom

Tsawg dua los yog sib npaug rau 2 ppm

Tus cadmium

Tsawg dua los yog sib npaug rau 5 ppm

Quavriculy

Tsawg dua los yog sib npaug rau 1 ppm

Bacterial endotoxins

Tsawg dua los yog sib npaug rau 10 eu \/ g

Tag Nrho Cov Phaj Suav

Tsawg dua los yog sib npaug rau 750 eu \/ g

Cov poov xab & pwm

Tsawg dua los yog sib npaug rau 100 eu \/ g

E.coli

Tsis zoo

Staphylococcus aureus

Tsis zoo

Pseudomonas aeruginosa

Tsis zoo

Purity (hplc,% Cheeb Tsam)

Ntau dua los yog sib npaug rau 99. 0%

Assisy (hplc)

Ntau dua los yog sib npaug rau 99. 0%

 

 

Cim npe nrov: ectoin99%, (fermentation), CAS tsis muaj.: {{}}}} {{{{{} Cov chaw tsim khoom, cov chaw tsim khoom, Hoobkas

Xa kev nug