Khoom Taw Qhia luv luv
Khoom npe: Cytisine
CAS: 485-35-8 Nr
MF: C11H14N2O
PIB: 190.24
Khoom Specification
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Qhov tshwm sim |
Tawm -dawb crystalline hmoov |
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tsw |
Cov yam ntxwv tsw |
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Kev txheeb xyuas |
IR: infrared absorption spectrum ntawm tus qauv ua raws li tus qauv siv. |
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HPLC: Lub sijhawm khaws cia ntawm lub ncov loj ntawm cov qauv kev daws teeb meem sib raug rau cov qauv kev daws teeb meem, raws li tau txais hauv qhov kev ntsuam xyuas. |
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UV: qhov nqus siab tshaj plaws ntawm 200nm thiab 340nm yog 232nm thiab 305nm |
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Kev sib hloov tshwj xeeb |
-118 ° ~ -125 ° C |
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Melting Point |
154.0℃~ 157.0 degree |
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Poob rau ziab |
Tsawg dua lossis sib npaug li 1.0% |
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Sulfated tshauv |
Tsawg dua lossis sib npaug li 0.1% |
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Particle Loj |
95% txog 80 mesh |
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Kev ceev ceev |
40-60g / ml |
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Yam khoom muaj feem |
N-Methylcytisine Tsawg dua lossis sib npaug li 0.5% |
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N-Formylcytisine Tsawg dua lossis sib npaug li 0.5% |
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Ib qho tsis tau qhia meej impurity Tsawg dua lossis sib npaug rau 0.3% |
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| Tag nrho ntawm lwm yam impurities Tsawg dua lossis sib npaug li 1.5% | |
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Hnyav Hlau |
Tsawg dua lossis sib npaug li 10ppm |
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Coj |
Tsawg dua lossis sib npaug li 2ppm |
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Arsenic |
Tsawg dua lossis sib npaug li 2ppm |
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Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
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Yeasts & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
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Coliforms |
Tsis zoo |
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Salmonella |
Tsis zoo |
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Assay(hauv paus qhuav) |
Ntau dua lossis sib npaug li 98.0% |
