Hauj lwm lawm
Kev tsis
Khoom Taw Qhia luv luv
Khoom npe: Gum Arabic
CAS: 9000-01-5
Khoom Specification
|
Yam khoom |
Specification |
|
Qhov tshwm sim |
Dawb los yog lub teeb daj khoom |
|
Kev txheeb xyuas |
Ua raws li qhov yuav tsum tau ua |
|
Tus nqi PH |
4.0-5.0 |
|
Viscosity (25 degree) |
50-100 cps |
|
Insoluble teeb meem |
Tsawg dua lossis sib npaug rau 1.0% |
|
Starch los yog dextrin |
Ua raws li qhov yuav tsum tau ua |
|
Tannin cov pos hniav |
Ua raws li qhov yuav tsum tau ua |
|
Moisture |
Tsawg dua lossis sib npaug rau 10.0% |
|
Poob rau ziab |
Tsawg dua lossis sib npaug rau 10.0% |
|
Tag nrho cov tshauv |
Tsawg dua lossis sib npaug rau 4.0% |
|
Acid insoluble tshauv |
Tsawg dua lossis sib npaug rau 0.5% |
|
Pb |
Tsawg dua lossis sib npaug li 2ppm |
|
E.Coli (MPN/g) |
Tsawg dua los yog sib npaug rau 3.0 |
|
Salmonella |
Tsis zoo / 25g |
