Khoom Taw Qhia luv luv
Khoom npe: Tranexamic Acid
CAS: 1197-18-8 Nr
MF: C8H15TSIS MUAJ2
PIB: 157.21
Khoom Specification
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Qhov tshwm sim |
Dawb hmoov los yog crystalline hmoov |
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tsw |
Tsis hnov tsw |
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Kev txheeb xyuas |
IR: Infrared absorption spectrum ntawm tus qauv ua raws li tus qauv siv. |
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Solubility |
Dawb soluble hauv dej thiab hauv glacial acetic acid, yuav luag insoluble hauv ethanol. |
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PH (2% aqueous tov) |
7.0-8.0 |
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Poob rau ziab |
Tsawg dua los yog sib npaug li 0.5% |
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Residue ntawm Ignition |
Tsawg dua lossis sib npaug li 0.1% |
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Chloride (Cl-) |
Tsawg dua lossis sib npaug li 0.014% |
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Yam khoom muaj feem |
impurity A Tsawg dua lossis sib npaug rau 0.10% |
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Impurity B Tsawg dua lossis sib npaug li 0.20% |
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Impurity C Tsawg dua lossis sib npaug li 0.10% |
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impurity D Tsawg dua los yog sib npaug rau 0.10% |
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Maximum unspecified ib impurityTsawg dua lossis sib npaug li 0.1% |
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Unspecified Impurity Tsawg dua los yog sib npaug rau 0.2% |
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Tag nrho impurities Tsawg dua lossis sib npaug li 0.50% |
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Hnyav Hlau |
Tsawg dua lossis sib npaug li 10ppm |
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Tag nrhoPligCunt |
Tsawg dua lossis sib npaug li 750cfu / g |
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Yeasts & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
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E. Coli |
Tsis zoo |
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Salmonella |
Tsis zoo |
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StaphylococcusAureus |
Tsis zoo |
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PseudomonasAeruginosa |
Tsis zoo |
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Kev ntsuam xyuas (HPLC) |
Ntau dua lossis sib npaug li 99.0% |
