Khoom Taw Qhia Cov Lus Qhia
Khoom npe: Oryza sativa hmoov txhuv nplej siab (mov)
CAS: 9005-25-8
MF: (C6h10o5) n
Khoom Qhia Txog Khoom
|
Yam |
Kev qhia tshwj xeeb |
|
Kev tshwm sim |
Dawb lossis tawv nqaij dawb, pub dawb ntawm cov khoom siv txawv teb chaws |
|
Tus ntxhiab |
Cov yam ntxwv tsw tsw yam tsis muaj peculiar tsw |
|
Dawb (xiav kev xav ntawm 457nm) |
Ntau dua los yog sib npaug rau 90.0% |
|
PH |
6.0-8.0 |
|
Dej |
Tsawg dua los yog sib npaug rau 14.0% |
|
Txhos |
Tsawg dua los yog sib npaug rau 1.0% |
|
Qhov loj me me |
Ntau dua los yog sib npaug rau 98.0% los ntawm 100mesh |
|
Lub tee (Cov lej / cm2) |
Tsawg dua los yog sib npaug rau 1.0 |
|
Ceev ntom(Tsis-vibration) |
0.35g / cm3~ 0.45g / cm3 |
|
Cov neeg muaj protein (N*5.95, ntawm ziab) |
Tsawg dua los yog sib npaug rau 1.0% |
|
Rog |
Tsawg dua los yog sib npaug rau 1.0% |
|
Hlau |
Tsawg dua los yog sib npaug rau 0.2ppm |
|
Khoom |
Tsawg dua los yog sib npaug rau 0.2ppm |
|
Tus cadmium |
Tsawg dua los yog sib npaug rau 0.2ppm |
|
Quavriculy |
Tsawg dua los yog sib npaug rau 0.2ppm |
|
Tag Nrho Cov Phaj Suav |
Tsawg dua lossis sib npaug rau 10000cfu / g |
|
Cov poov xab & pwm |
Tsawg dua los yog sib npaug rau 100cfu / g |
|
Paj yeeb |
Tsawg dua los yog sib npaug rau 100cfu / g |
|
E . coli |
< 10cfu/g |
|
Tus ntses siav |
Qhov tsis zoo / 375g |
|
Staphylococcus aureus |
Tsis zoo / 25g |
