Khoom Taw Qhia luv luv
Khoom npe: Gamma-Glutamylcysteine (Precursor of Glutathione)
CAS: 636-58-8 Nr
MF: C8H14N2O5S
PIB: 250.27
Khoom Specification
|
Qhov tshwm sim |
Dawb rau tawm -dawb hmoov |
|
Kev txheeb xyuas |
HPLC: Lub sijhawm khaws cia ntawm lub ncov loj ntawm cov qauv kev daws teeb meem sib raug rau cov qauv kev daws teeb meem, raws li tau txais hauv qhov kev ntsuam xyuas. |
|
Moisture (K.F) |
Tsawg dua lossis sib npaug li 10.0% |
|
Residue rauIgnition |
Tsawg dua lossis sib npaug li 3.0% |
|
L-Cysteine ua(HPLC) |
Tsawg dua lossis sib npaug li 15.0% |
|
L-GlutamicAcid(HPLC) |
Tsawg dua lossis sib npaug li 5.0% |
|
Maltodextrin(Blending) |
Tsawg dua lossis sib npaug li 40.0% |
|
HnyavMetals (raws liPb) |
Tsawg dua lossis sib npaug li 20ppm |
|
Coj(ICP{0}}MS) |
Tsawg dua lossis sib npaug li 1.0ppm |
|
Cadmium(ICP{0}}MS) |
Tsawg dua lossis sib npaug li 0.3ppm |
|
Mercury(ICP{0}}MS) |
Tsawg dua lossis sib npaug li 0.2ppm |
|
Arsenic (As2O3)(ICP{0}}MS) |
Tsawg dua lossis sib npaug li 1.0ppm |
|
Tag nrhoPligCunt |
Tsawg dua lossis sib npaug li 1000cfu / g |
|
Poov xabs& pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
|
E. Coli |
Negative hauv 10 g |
|
Salmonella |
Negative hauv 10 g |
|
Staphylococcus Aureus |
Negative hauv 10 g |
|
Assay(HPLC) |
Ntau dua lossis sib npaug li 45.0% |
| Cia |
Khaws cia hauv qab 2℃~ 8℃thiab qhuav kom zoo- kaw lub thawv. Khaws kom qhuav thiab deb ntawm oxidizing tus neeg sawv cev. |
