Khoom Taw Qhia luv luv thiab qhov zoo
Khoom npe:Ntuj Astaxanthin Oleoresin Roj; siab dua bioavailability & Ntau ruaj khov & sai dua qhov pib ntawm kev txiav txim dua li Astaxanthin hmoov
Ntuj Astaxanthin Oleoresin Roj specifications: Ntau tshaj los yog sib npaug rau 5.0%, Ntau tshaj los yog sib npaug rau 10.0%, Ntau tshaj los yog sib npaug rau 15.0%, Ntau tshaj los yog sib npaug rau 20.0% thiab tag nrho -trans feem pua: Ntau tshaj los yog sib npaug rau 70.0%, Zoo tshaj los yog sib npaug rau 75%.
Nws tuaj yeem raug kho raws li qhov xav tau.
gihichem Qhov zoo ntawm Ntuj Astaxanthin Oleoresin Roj:
1: Ntau qhov kev sim tshuaj lom neeg tau ua pov thawj gihichem Ntuj Astaxanthin Oleoresin Roj yogtsis yog - lom:
The acute oral LD50 of gihichem Astaxanthin Oleoresin in ICR mice is >5000mg / kg.
Raws li kev faib cov tshuaj lom neeg mob hnyav, cov khoom no tsis yog - lom.
2: Lub cev muaj zog zoo heev:
- Ntshiab:
- Pob tshab:
- Ci ntsa iab
- Vivid:
3: Tsis muaj khoom txawv teb chaws.
4: Muaj zog thermal stability:
Nyob rau hauv kev tiv thaiv nitrogen, gihichem Astaxanthin Oleoresin yog rhuab hauv 60℃dej da dej rau 6 teev, qhia zoo thermal stability uas tsis muaj cov ntsiab lus degradation.
5: Ntau dua antioxidant kev ua ntawm peb gihichem fermentation Astaxanthin Oleoresin dua li lwm cov astaxanthin oleoresin los ntawm lwm qhov chaw.
6: Zero Pheophorbide Toxicity Risk.
Khoom Specification
|
Qhov tshwm sim |
Tsaus - liab oily kua |
|
tsw |
Tsis hnov tsw |
|
Xim ntawm Acetone Solution |
Ib qho ci -xim liab, tsis tshwm tsaus nti-liab vim yog impurities xws li chlorophyll. |
|
Naturalness (AMS) |
100.0% |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 2.0% |
|
Tshauv |
Tsawg dua lossis sib npaug li 2.0% |
|
Acid Tus nqi (mgKOH / g) |
Tsawg dua los yog sib npaug rau 4.0 |
|
Tus nqi peroxide (meq / kg) |
Tsawg dua los yog sib npaug li 0.25g / 100g |
|
PheophyticAcid (USP) |
Tsawg dua lossis sib npaug li 0.02% |
|
Dawb Astaxanthin (HPLC) |
Tsawg dua lossis sib npaug li 1.5% |
|
Aflatoxin B1 |
Tsawg dua lossis sib npaug li 10 ug / kg |
|
Benzo[ib] pyrene |
Tsawg dua lossis sib npaug li 10 ug / kg |
|
Yam khoom muaj feem |
Khoom impurities: tsis pom cov khoom impurities ntawm lub lim membrane |
|
Hnyav Hlau |
Tsawg dua lossis sib npaug li 10ppm |
|
Residual Solvents(GC) |
Tsawg dua lossis sib npaug li 10ppm |
|
Dibutyl Phthalate(GC{0}}MS) |
Tsawg dua lossis sib npaug li 0.3ppm |
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
|
Cov poov xab & Pwm |
Tsawg dua lossis sib npaug li 50cfu / g |
|
Coliforms(MPN Method) |
Tsawg dua lossis sib npaug li 30MPN / 100g |
|
Salmonella |
Tsis zoo / 25g |
|
Staphylococcus Aureus |
Tsis zoo / 25g |
|
LR |
0 |
|
RR |
0 |
|
YR |
0 |
|
Purity (HPLC / UV) |
Ntau dua lossis sib npaug li 92.0% |
|
Tag nrho Astaxanthin (Raws li txhua yam -Trans Astaxanthin) (HPLC) |
Ntau dua lossis sib npaug li 10.0% |
|
Tag nrho -Trans Astaxanthin (HPLC) |
Ntau dua lossis sib npaug li 7.0% |
|
Tag nrho -Trans Astaxanthin/ Tag nrho Astaxanthin (HPLC) |
Ntau dua lossis sib npaug li 70.0% |
