Khoom Taw Qhia Cov Lus Qhia
Khoom npe: Vitamin C 20% los ntawm Tart Cherry
Latin lub npe:Prunus cerasus l .
Qhov siv: txiv hmab txiv ntoo
Khoom Qhia Txog Khoom
|
Yam |
Kev qhia tshwj xeeb |
|
Kev tshwm sim |
Liab liab liab hmoov |
|
Tus ntxhiab |
Cov yam ntxwv tsw tsw |
|
Saj |
Tus yam ntxwv saj |
|
Qhov loj me me |
95% pass 80 mesh |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 5.0% |
|
Txhos (3H ntawm 600 degree) |
Tsawg dua los yog sib npaug rau 5.0% |
|
Hnyav Hlau |
Tsawg dua los yog sib npaug rau 10ppm |
|
Hlau |
Tsawg dua los yog sib npaug rau 2.0ppm |
|
Khoom |
Tsawg dua los yog sib npaug rau 2.0ppm |
|
Tus cadmium |
Tsawg dua los yog sib npaug rau 1.0ppm |
|
Quavriculy |
Tsawg dua los yog sib npaug rau 0.1ppm |
|
Tag Nrho Cov Phaj Suav |
Tsawg dua li lossis sib npaug rau 1000cfu / g |
|
Cov poov xab & pwm |
Tsawg dua los yog sib npaug rau 100cfu / g |
|
E . coli |
Tsis zoo |
|
Tus ntses siav |
Tsis zoo |
|
Staphylococcus aureus |
Tsis zoo |
|
Lam xav(HPLC) |
Vitamin C: 20.0%~22.0% |
