Lactobacillus helvicus
Lactobacillus helvetus yog ib hom lactic acid bacteria uas ib txwm pom nyob hauv lub plab. Nws kuj tseem pom nyob rau hauv qee yam zaub mov, xws li: italian thiab Swiss Cheeses (piv txwv li Buttermilk, thiab grmented cov zaub mov (piv txwv li, thiab, pickles, thiab sauerkraut). Rau kev cog lus ntau probiotic, nug tam sim no.
Lus txhais ib yam
Lactobacillus helvetus helvetus (Corla-Jensen) Nqaij qaib li al.; Lactobacillus helveticus R0052
Cas Cas Cas .:
● EC TSIS MUAJ.:
● MF:
● MW:
Cov lus ntawm Lactobacillus helvicus
|
Spec. |
98% |
|
Kev tshwm sim |
Me ntsis hmoov daj |
● Ntim: 100g \/ hnab; 500g \/ hnab; 1kg \/ hnab; 25Kg \/ nruas
● Cov Qauv Pom Zoo Cia: Khw hauv qhov chaw txias, qhuav thiab muaj qhov cua.
● Pom zoo cia kub: 2-8 degree
Cov haujlwm ntawm Lactobacillus Helveticus
Siv Hauv Zus Tau Tej Cov Khoom Siv Swiss
Tiv thaiv kev iab
● Pab them rau cov tsw, kev ntxhib los mos thiab ntxhiab tsw qab ntawm cov cheese
